The story of a great family: from a small local business to a leading national food company. Ambrosini Family has made its brand synonymous with seriousness, safety and reliability.

Our history

In the mid-1940s grandmother Rosina and grandfather Pietro opened a small butcher shop in a small town near Bergamo. Lucia, their daughter, followed in their footsteps supported by her husband Carlo, by opening new butcher shops that became a reference point for the entire Bergamo area. Today their children Diego, Paolo and Serena proudly carry on the family business that has become a market-leading industrial reality.

10.000 m2
Production area

more than 1.5 million
meat skewers per year

6 millions
burgers per year

+ 14 milions
Meat trays per year

Ambrosini Carni is committed every day to bringing the best meats to consumers' tables while respecting the environment, animal welfare and strictly following sustainable development.