The story of a great family: from a small local business to a leading national food company. Ambrosini Family has made its brand synonymous with seriousness, safety and reliability.


Our history

In the mid-1940s grandmother Rosina and grandfather Pietro opened a small butcher shop in a small town near Bergamo. Lucia, their daughter, followed in their footsteps supported by her husband Carlo, by opening new butcher shops that became a reference point for the entire Bergamo area. Today their children Diego, Paolo and Serena proudly carry on the family business that has become a market-leading industrial reality.

10.000 m2
Production area

more than 1.5 million
meat skewers per year

6 millions
burgers per year

+ 10 milions
Meat trays per year

Ambrosini Carni is committed every day to bringing the best meats to consumers' tables while respecting the environment, animal welfare and strictly following sustainable development.

Discover our products