Piedmontese hand-cut beef with black truffle - Taverna degli Amici - MEAT WHAT A PASSION

Meat what a passion - Episode 10 - Taverna degli amici
Sorisole, Bergamo: we take you inside the Taverna Degli Amici restaurant, a modernly designed venue offering fresh and innovative cuisine.
The star of today's recipe: an exquisite Piedmontese hand-cut beef with seasoned onion, figs and black truffle, masterfully prepared by chef!
Why did they choose us? Taverna degli Amici chose us as a partner because of the quality and variety of our meat. But find out more by watching the video and listening to the chef's words!

Enjoy your meal at Famiglia Ambrosini!