Sashi Florentine Finnish - "La Faraona" - MEAT WHAT A PASSION

Meat what a passion - Episode 13 – "La Faraona"
In today's episode of  "Meat Passion" we are in San Paolo d'Argon, in the province of Bergamo, guests of the restaurant La Faraona, where the chef and owner Alberto Ferrari welcomes us.
Alberto has chosen Ambrosini Carni as his exclusive partner for the supply of meat: we support him with personalized advice, from the selection of the best meats to the perfect cut for each dish.
Today he offers us a Florentine Sashi Finnish beef, a fine cut that we selected together and that does not need much seasoning: simplicity, attention and respect for the excellence of the raw material are enough.

Enjoy your meal from the Ambrosini family!