Our Values
AMBROSINI FOR THE PLANET
100% CLEAN ENERGY
Contribuiamo per un futuro più sostenibile
Ambrosini Carni is committed every day to bringing the best meats to consumers' tables while respecting the environment, animal welfare and strictly following sustainable development.
Selected raw materials
Meticulous control over the origin of raw materials to offer the highest quality products in the best Italian butchering tradition.
Traceability
Ambrosini Family distributes and markets beef, pork, sheep, equine and poultry products, guaranteeing its customers total traceability of each animal, in compliance with the strictest technical requirements and quality standards.
Sustainability
Strict product controls along the entire supply chain, careful choice of suppliers, proper care given to all stages of production, use of energy from photovoltaic panels and great attention to the use of increasingly sustainable packaging.
Respect for animals
Our meat comes from selected and qualified breeders. We guarantee total traceability in compliance with the strictest quality standards.
Research and Development
The company follows the guidelines of the HACCP system: a control method aimed at protecting the wholesomeness of the food and the health of the end consumer through constant monitoring of the entire production process.
Our certifications
ISO 22005 voluntary certification standard that guarantees traceability in agrifood supply chains. IFS FOOD international standard, whose main purpose is to promote the effective selection of retail branded food suppliers on the basis of their ability, to provide safe products, complying with contractual specifications and legal requirements.
VASCHETTA REALIZZATA CON IL 95% DI PLASTICA RICICLATA
PIU’ SOTTILE
MENO FILM UTILIZZATO
MENO SPRECHI
Ambrosini is committed to reducing the environmental impact by using energy produced from renewable sources and recyclable packaging.
International Food Safety Standard, whose main purpose is to promote the effective selection of retail branded food suppliers on the basis of their ability to provide safe products that comply with contractual specifications and legal requirements.
Voluntary certification standard that ensures traceability in agri-food supply chains, verifying the safety and quality of food from the origin of raw materials to the end of the production process.
Voluntary standard that defines the requirements necessary for "Gluten Free" certification. It provides additional assurance to the consumer.