The peculiarities of Irish climate and the constant attention to quality make Irish meat a true excellence, recognizable by the juicy and delicate taste that makes it an authentic taste experience.

Protagonist of South American cuisine, Argentine meat is characterized by its peculiarities that make it unique: the strong taste, the aroma and its tenderness.

Australian meat is characterized by a sweet and delicate flavour, the soft marbling gives it an unmistakable fragrance, a guarantee of a unique taste.

Scottish beef is famous for its excellent quality thanks to its unmistakable flavour, its refined taste and its tenderness.

We import one of the finest meats directly from the United States, with a marbling that gives it an intense and decisive flavour.