Grand Selection
This is the Ambrosini Family's line of absolute excellence that features only selected cuts of the highest quality: Piedmontese Breed, American Black Angus, Scottona, Chianina Breed, Wagyu.
Scottona
Female bovine characterized by a meat with a uniform marbling that gives it a unique and tasty flavor combined with unparalleled tenderness.
American Black Angus
We import from the United States the best cuts of the Black Angus breed, one of the finest in the world. Its meat has a fine and high marbling, characterized by an intense flavor, perfect for the most demanding palates.
Razza Chianina
We import from the United States the best cuts of the Black Angus breed, one of the finest in the world. Its meat has a fine and high marbling, characterized by an intense flavor, perfect for the most demanding palates.
Piemontese
This is one of the most prized breeds in the world and we buy it directly from certified breeders. Its uniqueness is that it is a very lean meat and, at the same time, it is particularly tender and has a delicate flavor.
Wagyu
Wagyu (from Japanese "wa," Japan, and "gyu," ox) is a term referring to several Japanese cattle breeds: they produce intensely marbled meat, that is, rich in unsaturated fats in the muscle fibers, which give it tenderness and exclusive flavors. It is a unique meat, among the most highly rated in the world, of extraordinary quality and unparalleled tenderness.
