Heifer meat with even marbling that gives it a unique and tasty flavor combined with unparalleled tenderness.

We carefully select cuts of the Black Angus breed,a meat appriciated worldwide for its fine marbling, which melts during cookin, giving an intence, sweet flavour.

Wagyu is a cattle breed of Japanese origin, one of the most sought-after in the world. A premium-quality meat that offers an extraordinarytaste expierience with its unique flavour, tenderness and juiciness.

Meat from the Piemontese breed is renowned for its excellence on the worldwide gastronomic scene. It stands out from all the other meats with its superior tenderness, extraordinary leanness and a delicius, delicate flavour.

The Chianina is one the the oldest and most famous cattle breeds in the world, originating in Italy's Tuscany region. Chianina is a tender, lean and tasty meat, appreciated for itsexcellent organoleptic characteristics.

Buffalo meat astonishes for its tenderness, unique taste and nutritional properties. A lean and light meat of exceptional quality.

Sashi meat is a high-quality delicacy originating in Europe, appreciated for its exceptional flavour and tenderness. This meat's secret is in its marbling; the presece of evenly distributed fat that gives it a rich and intese flavour, as well as incomparable tenderness and juiciness.

The Scamone is a fine cut of cattle; a first choice cut very tender and unique flavor.

The Grand Selection line's mutton hamburger distinguishes itself for its intense and irresistible taste. We recommend cooking it over a high flame, without too much seasoning, to enhance its characteristic flavour.