Roasted rabbit with polenta - La Patta - MEAT WHAT A PASSION

Meat what a passion - Episode 5 – The Patta

The "Carne che Passione" section of the Ambrosini family was created to give space to those who contribute to the company's growth every day: our customers!
We want them to tell you about Ambrosini products and to present the fabulous recipes they offer in their establishments.
Today we are in Ranica, at "La Patta", a restaurant that offers typical dishes of the Bergamo tradition.
Let's prepare roasted rabbit with polenta!
Bon appetit from the Ambrosini family!

Creativity in the kitchen
Delicious ideas suitable for all occasions