Roasted rabbit with polenta - La Patta - MEAT WHAT A PASSION
Meat what a passion - Episode 5 – The Patta
The "Carne che Passione" section of the Ambrosini family was created to give space to those who contribute to the company's growth every day: our customers!
We want them to tell you about Ambrosini products and to present the fabulous recipes they offer in their establishments.
Today we are in Ranica, at "La Patta", a restaurant that offers typical dishes of the Bergamo tradition.
Let's prepare roasted rabbit with polenta!
Bon appetit from the Ambrosini family!