Grilled Irish T-bone steak - Dal Montanaro - MEAT WHAT A PASSION

Meat what a passion - Episode 9 – Dal Montanaro
In this episode of "Meat Passion", we are in the province of Pavia, at our friends at the Dal Montanaro restaurant.
Specialized in grilling, in their menu we find a wide selection of red meats and game, from the most prized breeds such as FINNISH SASHI, DANISH SWAMI, RUBIA GALLEGA, IBERIAN BLACK ANGUS to the more classic ones such as CHIANINA and PIEMONTESE.
Today they offer us the Irish T-bone steak strictly grilled.
Their philosophy?
NEVER GIVE UP ON QUALITY

Enjoy your meal from the Ambrosini family!