La carne Sashi è una prelibatezza di alta qualità, apprezzata per il suo sapore e la sua morbidezza eccezionali.
Il segreto di questa carne è la sua marezzatura: la presenza grasso distribuito in modo uniforme, conferisce un sapore ricco e inteso, una morbidezza e succosità senza pari.

Female bovine characterized by a meat with a uniform marbling that gives it a unique and tasty flavor combined with unparalleled tenderness.

We import from the United States the best cuts of the Black Angus breed, one of the finest in the world. Its meat has a fine and high marbling, characterized by an intense flavor, perfect for the most demanding palates.

We import from the United States the best cuts of the Black Angus breed, one of the finest in the world. Its meat has a fine and high marbling, characterized by an intense flavor, perfect for the most demanding palates.

This is one of the most prized breeds in the world and we buy it directly from certified breeders. Its uniqueness is that it is a very lean meat and, at the same time, it is particularly tender and has a delicate flavor.

La carne di Bufalo stupisce per la sua tenerezza, per il gusto unico e per le sue proprietà nutrizionali.
Una carne magra e leggera di altissima qualità.

L'hamburger di Ovino si distingue per il suo gusto intenso e irresistibile. 
Consigliamo preparazioni a fuoco vivo, senza troppi condimenti, per esaltarne il sapore caratteristico.

Wagyu (from Japanese "wa," Japan, and "gyu," ox) is a term referring to several Japanese cattle breeds: they produce intensely marbled meat, that is, rich in unsaturated fats in the muscle fibers, which give it tenderness and exclusive flavors. It is a unique meat, among the most highly rated in the world, of extraordinary quality and unparalleled tenderness.